questions, answered

A lot of the maple syrup in stores is blended from many different forests. Ours comes from one forest in Vermont, and we boil it over a wood-burning fire. One ingredient, nothing added.

Amber is warm and smooth with caramel notes. It's the one that goes on everything. Dark is deeper and more robust, and it's built for cooking and baking.

Both are Grade A pure maple syrup. Syrup gets darker and bolder as the season goes on, so Dark is made later in the season than Amber. Read the maple guide for the full story.

One ingredient: 100% pure Vermont maple syrup. No additives, never blended.

Amber and Dark each come in an 8 fl oz tin and a 16 fl oz tin. The bundle gets you one Amber and one Dark, both in the size you pick.

Keep unopened tins somewhere cool. Once a tin is open, keep it in the fridge and use it within a year, as it says on the tin. You can freeze it too. Pure maple syrup doesn't freeze solid.

On the back of the tin, next to the ingredients. There's only one ingredient: pure maple syrup.

We ship anywhere in the US and to 27 other countries. International shipping is calculated at checkout.

US orders of $35 or more ship free. For smaller orders, standard shipping is $8. Express shipping is available at checkout.

All sales are final, so we don't take returns or exchanges. If you're not happy with your order, or it arrives damaged, email hello@eatsticky.co within 30 days of delivery. Include your order number and a quick note about what happened, and we'll be happy to help. For eligible requests we may issue a full or partial refund.

Yes. Sign up for our emails and you'll get a code for 10% off your first order.

Email us at hello@eatsticky.co. We'd love to hear from you.