100% pure maple syrup. Wood-fired. Single forest. Tapped from Vermont maple trees. Made by people who take maple very seriously.
-
amber
Warm and smooth with caramel notes. The one that goes on everything.
shop amber -
dark
Deep and robust. Built for cooking, baking, and anyone who wants that extra maple-y flavor.
shop dark
next from Sticky
pancake mix,
made with real maple.
Light and fluffy every time. Just add milk.
single forest
the Sticky
diffy
Vermont's cold nights and warm spring days are just what maple trees need to make rich, flavorful sap. Old sugar maples and rugged forest give our syrup a clean sweetness with a little woodsy depth. It's made in small batches by people who treat maple as a craft, not a commodity. You can taste the difference.
real maple or maple flavored
one comes from a tree.
Pancake syrup and pure maple syrup sit on the same shelf, but they are not the same thing. Here's the short version.
the real thing
pure maple syrup
- One ingredient: maple sap
- Made by boiling sap until it becomes syrup
- Graded by its color and flavor
- All of its sugar comes from maple sap
the other stuff
pancake syrup
- Usually flavored corn syrup
- Can have flavors and colors added
- Often has no maple in it at all
- Contains added sugar
the maple season
Each year, as winter fades, the Vermont forest comes back to life and the maple season begins. When the sap starts to run, we collect it and boil it down over a wood-burning fire, letting the flavor develop naturally. Early in the season the syrup is lighter and more delicate. As the weeks go on it gets richer, deeper, and bolder, from Golden to Amber to Dark. Each one captures a different moment in the forest's season.
Did you know it takes 40 gallons of maple sap to make just 1 gallon of maple syrup?
read the maple guide