the maple journal: baking

Baking
Maple syrup vs. honey: how they taste and cook
One comes from trees, the other from bees. Here's how maple syrup and honey compare on flavor, texture and how they act in your kitchen.
Baking
How to swap maple syrup for sugar in baking
Use 3/4 cup of maple syrup for each cup of sugar, trim the liquid and turn the oven down 25°F. Here's the full swap, with a worked example.